Skip to content

A Bite of China – Episode 4: The Taste of Time

泡菜(pào cài): Kimchi

腊肠(là cháng): Preserved Sausage

腌鱼, 腊肉(yān yú , là ròu): Cured Fish, Preserved Pork

金华火腿(jīn huá huǒ tuǐ): Jinhua ham

虾酱(xiā jiàng): Shrimp paste

Online Chinese Tutors

  • 1:1 online tutoring
  • 100% native professional tutors
  • For all levels
  • Flexible schedule
  • More effective
Learn more

This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top