A Bite of China – Episode 4: The Taste of Time

Notes

泡菜(pào cài): Kimchi

腊肠(là cháng): Preserved Sausage

腌鱼, 腊肉(yān yú , là ròu): Cured Fish, Preserved Pork

金华火腿(jīn huá huǒ tuǐ): Jinhua ham

虾酱(xiā jiàng): Shrimp paste

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