NotesNotes 泡菜(pào cài): Kimchi 腊肠(là cháng): Preserved Sausage 腌鱼, 腊肉(yān yú , là ròu): Cured Fish, Preserved Pork 金华火腿(jīn huá huǒ tuǐ): Jinhua ham 虾酱(xiā jiàng): Shrimp paste
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