泡菜(pào cài): Kimchi
腊肠(là cháng): Preserved Sausage
腌鱼, 腊肉(yān yú , là ròu): Cured Fish, Preserved Pork
金华火腿(jīn huá huǒ tuǐ): Jinhua ham
虾酱(xiā jiàng): Shrimp paste
Now there’s a fantastic new way for Chinese learners to take their Chinese to the next level and go beyond the basics!
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