豆腐(dòu fǔ): Tofu
奶豆腐/奶茶(nǎi dòu fǔ /nǎi chá): Quark and milk tea
黄酒/酱油(huáng jiǔ /jiàng yóu): Shaoxing Wine and soy sauce
Now there’s a fantastic new way for Chinese learners to take their Chinese to the next level and go beyond the basics!
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